One of the things from L.A.’s yesteryear that I wish I’d experienced is Wil Wright’s ice cream. From what I’ve been told, it was the richest, creamiest, yummiest ice cream in town. They had locations all over Los Angeles. This was stood at the southeast corner of S. Beverly Drive and Charleville Blvd in Beverly Hills. This shot is from 1954 and what strikes me is how clean and fresh this block looks. Maybe it had just been built, but looks so crisp and tidy. And those two mail boxes on the curb reminds me how rarely I see any of those these days. (My thanks to David Ginsburg for sending me this photographic gem.)
Harrison E says: “This, and it’s 3 corner mates, was built in about 1941 by retired silent movie star, Corinne Griffith. They are known as the Four Corners buildings.”
Neil B says: ” There is much history here. Indeed long before the more well known but definitely inferior makes of ice cream Will Wright’s was the king. Not Baskin and Robbin’s, not Hagen Das and certainly not the most commerical B&J’s could match the quality and taste of Will Wright’s. But it was not only the Ice Cream it was a true Ice Cream Parlour Experience. Something that no longer exists.
“Griffith also spoke in support of women seeking their own financial autonomy: “I got my money without the help of any man. Women wise enough to earn their own money will get a broader understanding of life, a new respect from their husbands and a bank account which they can use without resorting to the old tricks that sicken every wife at heart” She died 1979 leaving an estate of over 150 million dollars making her one of the richest women in America at the time.”
Where is the Wil Wright’s menu:
This is how that same building looked in May 2019. It’s nice to be able to say that not much has changed. In fact, with that tree out front, it might look even nicer.