If you were lucky enough to be dining at the MGM commissary menu in the late 1950s / early 1960s, this would have been the menu you’d have been handed. To see the various choices (Elizabeth Taylor Salad or Cyd Charisse Salad, anyone? You knew you’d made it at MGM when they named a salad after you.) you can see the inside pages on my website—and just get a load of the back page!